I was looking for bean recipes to use up more of the lovely Rancho Gordo beans. I made this White Bean and Avocado Salad with Garlic Oil with some Alubia Blancos cooked in the IP. I was warned that they wouldn't take very much time, and that was quite true. The cooking liquid for the beans came out quite thick due to some of the beans breaking down.
Overall, I thought it turned out ok, the flavors were bright, but probably due to user error, it was a bit mushy and everything stuck together. I felt like there was a bit too much oil, too.
I won't be making this again.
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