I'm catching up with new food and recipes I've tried over the past few months. This was another recommendation that came from my Facebook dinner group. I jumped on the Rancho Gordo Bean Club membership and needed something to use up the beans before the next shipment. Someone posted this recipe for Enfrijoladas, which are basically bean and cheese enchiladas. I think I used some pinto beans, or maybe Rio Zape beans. Either way, these are delicious and they came together very quickly with my stick blender!
I definitely toned down the chipotle peppers so my daughter would at least try them, but I would definitely make these again.
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