Catching up

I made lots of new dishes in the last few months, but haven't had time to post.
Here's a list:
Harvest pear crisp, next time I would reduce the sugar, was too sweet.
http://amp.myrecipes.com/recipe/harvest-pear-crisp-0

Lentil soup with lemon was really good. I will make it again!
https://cooking.nytimes.com/recipes/1016062-red-lentil-soup-with-lemon?em_pos=medium&emc=edit_ck_20180106&nl=cooking&nlid=76807618

Spinach quiche with a sweet potato crust was also really good. I loosely followed this recipe which can be Whole 30 friendly if you omit the dairy:
https://www.google.com/amp/amp.cookinglight.com/recipes/spinach-feta-quiche-sweet-potato-crust

IP chickpea masala
https://www.carveyourcraving.com/instant-pot-chickpeas-curry-spinach-chana-masala-vegan-gluten-free/

Smitten Kitchen confetti cake. I made this as cupcakes, but I didn’t really like how they turned out. I thought they were dry and not very sweet.
https://smittenkitchen.com/2017/07/confetti-party-cake/

BBQ Jackfruit sandwiches. I really liked how this turned out, but the rest of my family didn’t. I will probably make it again for another try.
https://minimalistbaker.com/bbq-jackfruit-sandwiches-with-avocado-slaw/