Stuffed green peper

I've made this before, see previous post, but this was fairly quick and helped use up some CSA veggies:
2 cups cooked rice
about 1 cup cooked chickpeas
about 1 teaspoon cumin
about 1/2-1 teaspoon salt
pepper to taste
cayenne pepper to taste
one medium tomato chopped
1/2 cup green pepper chopped
3 cloves garlic chopped
small white onion chopped
two veggie Italian sausages, chopped
two med-large green peppers cut in half with seeds and ribs removed
about 1 cup cheddar cheese, grated

Saute the onion, garlic and green pepper in olive oil until soft, add in the sausages until warmed through.
Mix all the ingredients (except the cheese and host peppers) in a bowl.
Put some cheese in the bottom of the pepper "bowl" then put the filling and top with cheese.
Bake at 350deg F for 20-30 min or until the pepper bowl is soft/cooked.

I thought it turned out great, but E thought it would taste better with the morningstar sausages instead. I'll try it with that next time