I am trying to work through stuff in the freezer, so I decided to make some roasted chickpeas to prevent me from putting something back in the freezer (after using some to make stuffed peppers).
I decided on Ranch-flavor, as I had a ranch seasoning from Penzey's I wanted to try.
About 1-2 cups of drained, cooked chickpeas,
2-3 tablespoons of olive oil
1 tablespoon of ranch seasoning
Mix everything in a bowl then roast in the oven at 400degF for 20-30 min.
I mixed things around about halfway through so they cooked evenly.
I probably didn't roast long enough, as some were still a bit soft, but others were charred, so I'm not sure what I did wrong. Otherwise they are a good snack!
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