I have wanted to make lemon poppyseed muffins for a while. I found this recipe and it was super easy.
I had a bunch of frozen lemon zest, so I used all of it, way more than the recipe called for. I also used about half Greek yogurt and half whole milk for the dairy portion of the recipe.
They were not too sweet, and they produced at least 18 small/regular sized muffins. I froze most, but ate a few. Leela didn't seem to like them that much, but I would definitely make them again.
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