I had an eggplant from the share I needed to use up and I was craving some eggplant parmesan. So I found Martha Stewart's Baked Eggplant Parmesan recipe.
I followed the recipe using a homemade chunky marinara that I had previously made. It had eggplant in it too, so it was a very eggplanty meal.
I thought it turned out pretty good. It did take a while to make, prepare and bake eggplant, then bake everything to melt the cheese. I definitely wouldn't do the whole thing on a weeknight, but I would make it again.
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