Chakalaka

We first tried Chakalaka at a bed and breakfast outside of Cape Town, South Africa. Our host made it for breakfast and served it with flat bread (similar to injera) and scrambled eggs. I've tried to make Chakalaka before, but thought it was a flop flavor-wise.
I used the recipe here as a guide. I put my modified ingredient list below:
3 tbsp oil
1 onion, finely chopped
2 cloves garlic, crushed
~1 tsp ground ginger
2 tbsp  curry powder (maharaja curry powder from India)
1 green pepper, finely chopped
1 red pepper, finely chopped
5 large carrots, (unpeeled but scrubbed and topped and tailed) grated
2 tbsp tomato purée
400g can chopped  tomatoes
2 winter savory, leaves only
400g can baked beans
Salt and pepper to taste

I think I added some water so it wasn't too thick. We had this for dinner with bread/toast.
There was quite a bit, so I would probably do a half recipe in the future.
Also, I chopped the onions and peppers but used the food processor for the carrots. I think I'll throw everything in the food processor for chopping next time. Smaller pieces are better for this dish for me.

This time, it must have been the spices, but I thought it turned out great! I'm going to have a hard time finding the right curry powder again, but I'll keep trying!