Stuffed kabocha squash

 https://cookingforpeanuts.com/roasted-kabocha-squash-recipe/#recipe

Made this "acid watcher" friendly:

Subbed pepitas for the walnuts and just omitted anything pepper, tomato, onion,  and garlic-related

For the tahini sauce I just used tahini, water, honey, and salt.

I had one squash and for dinner I stuffed each half with one cup each of brown rice and the tofu taco filling. I ate one quarter of the squash, rice, filling combo and that was quite a lot!