Monday, April 21, 2025

Stuffed kabocha squash

 https://cookingforpeanuts.com/roasted-kabocha-squash-recipe/#recipe

Made this "acid watcher" friendly:

Subbed pepitas for the walnuts and just omitted anything pepper, tomato, onion,  and garlic-related

For the tahini sauce I just used tahini, water, honey, and salt.

I had one squash and for dinner I stuffed each half with one cup each of brown rice and the tofu taco filling. I ate one quarter of the squash, rice, filling combo and that was quite a lot!

Sunday, April 13, 2025

AIP Cinnamon rolls

 https://healmedelicious.com/cinnamon-rolls/

These were pretty good for gluten-free, lower-sugar, lower-fat cinnamon rolls. As one commenter wrote, the whole thing is like the inside of a Cinnabon roll.

I followed the recipe except for using honey as the sweetener in the filling, I needed to chill the filling so the coconut oil solidified in order to keep it from oozing out when rolling. They needed to bake for about 33 minutes. If you follow the recipe or use maple syrup instead of honey, then they would be vegan.