Carrot cookies

 I've been on a pretty strict low fat, low acid, low sugar diet for about a week and a half to combat years of "silent reflux." It's going mostly good so far but I've been craving something sweet or more dessert-like.

This recipe is in a book/cookbook for the diet I'm following.

1c GF oatmeal 

1c GF AP flour 

1tsp cinnamon 

1tsp baking powder 

1/2tsp baking soda 

1/2tsp salt

1/2c honey 

1/2c coconut oil 

1c shredded carrots 

Mix dry and wet ingredients separately before combining. Don't over mix together.

Drop tsp size dollops of dough on a cookie sheet and bake for 10 minutes at 375degF.

Makes about 36-45

These turned out great, not very sweet 

Soy sauce noodles

 This was very simple, but very good!!

I used sweet potato noodles to make it gluten free 

https://cooking.nytimes.com/recipes/1023889-soy-sauce-noodles-with-cabbage-and-fried-eggs?smid=ck-recipe-android-share

Maple parsnips stacks

https://www.riverford.co.uk/recipes/maple-parsnip-stacks

I bought some parsnips in a whim and these were excellent as long as you don't burn them. I made half a recipe, but filled 12 muffin cups. 

Looking back I should have used 6 because the 12 were small and short.

I used dried sage instead of the other flavors in the recipe, and I did without the shallots. I used the 1/8" setting on the mandolin and cutting it went really fast.