Our peach tree exploded with fruit this year. I made as much as I could with the fruit, including canning and freezing it. Here are some of what I made:
Peach cobblerhttps://tastesbetterfromscratch.com/peach-cobbler/#recipe
Canned peaches https://www.sustainablecooks.com/canning-peaches/#recipe
Peach cake https://www.elephantasticvegan.com/vegan-peach-crumb-cake/
I used some vegan butter that was a little rancid, so this probably could have been better ,but the vegans liked it.
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