I wanted to use up some broccoli that E got. I found a recipe from Bon Appétit. https://www.bonappetit.com/recipe/sesame-tofu-with-broccoli
Not sure what about the sauce, but I wasn't a huge fan. Maybe it was too sweet, and maybe a little too much ginger. I won't be making it again.
I have made a couple iterations
Regular
https://feelgoodfoodie.net/recipe/zucchini-brownies/#wprm-recipe-container-19840
Gluten-free
https://www.ambitiouskitchen.com/the-best-zucchini-brownies/
https://food52.com/recipes/11057-heirloom-bean-and-mushroom-stew
I liked the way this turned out. Used just what I had on hand, so dried shitake mushrooms and white wine
Peach cobbler
https://sallysbakingaddiction.com/fresh-peach-cobbler/
This was good, but the topping was a little thick and doughy.
Peach crumble
https://www.thepioneerwoman.com/food-cooking/recipes/a40080202/peach-crumble-recipe/
I wanted to use up the rhubarb mash I had from making the rhubarb syrup earlier last week. We had some spoiled milk, so I used that too.
I used this recipe https://www.allrecipes.com/recipe/150141/aunt-normas-rhubarb-muffins/
It wasn't too sweet, so I might need a little more sugar or honey.
A friend on Instagram posted this recipe, so I tried it.
https://themodernproper.com/creamy-zucchini-pasta
I really liked this, but the rest of the family didn't, sadly
