I made these for Christmas over two years ago and I'm finally posting. I really enjoyed them!
I used homemade peach jam in the middle 😋
https://cooking.nytimes.com/recipes/1020653-thumbprints-with-dulce-de-leche-nutella-or-jam?smid=ck-recipe-android-share
https://feelgoodfoodie.net/recipe/coconut-date-balls/
Made this for a work pot luck, they didn't go over well, but I really liked them!
https://www.foodandwine.com/recipes/old-fashioned-strawberry-rhubarb-crisp
This is great and two thumbs up from the rest of the family.
https://baranbakery.com/chocolate-ganache-cake/#mv-creation-339-jtr
I made this recipe because I had a lot of heavy cream to use up. I liked the frosting, but not the cake. The cake was a little dense and dry.
Needed this https://www.livewellbakeoften.com/homemade-pumpkin-pie-spice/
For this
https://chefsavvy.com/pumpkin-coffee-cake/#wprm-recipe-container-35056
I made this recipe https://www.tastingtable.com/737484/vegetarian-goulash-recipe/
With a few substitutions, of course. I didn't have diced tomatoes, so I just used a 28oz can of crushed tomatoes. Instead of the tempeh, I used some alubia Blanca beans I had in the freezer and a roasted yellow pepper instead of the red pepper. Most everything else was the same. I served it with some instant spaetzle from Aldi. Only I enjoyed anything 😌 but I will say that I prefer the cheese spaetzle better than the mushroom variety.
