Pear Crumble

 https://theglutenlessmaximus.com/cakes-and-tarts/the-best-gluten-free-pear-crumble-vegan-option/#recipe

This was super simple and I thought was very tasty as well as not having too much sugar.

Miso tahini squash soup

 https://www.epicurious.com/recipes/food/views/vegetarian-miso-tahini-squash-soup-with-brown-rice

This turned out pretty good. I made it to share at work, but I forgot about adding the kale, probably not a big deal. I used a kabocha squash and garlic from our garden.

Garlic broccoli tofu

 https://www.madewithlau.com/recipes/broccoli-stir-fry

I added tofu, but followed as close as possible to the recipe. I didn't have oyster sauce, so used soy sauce and used mirin instead of the cooking wine.

Chocolate pie

 https://tastesbetterfromscratch.com/chocolate-cream-pie/

Leela loved it!

I got to the use up some Oreos the kids wouldn't eat.

Brown butter pecan bars

 https://sallysbakingaddiction.com/brown-butter-pecan-pie-bars/#tasty-recipes-69796

I used King Arthur gf 1:1 flour. These were really good. The crust was really good, not too dry or tough.