https://www.epicurious.com/recipes/food/views/vegetarian-miso-tahini-squash-soup-with-brown-rice
This turned out pretty good. I made it to share at work, but I forgot about adding the kale, probably not a big deal. I used a kabocha squash and garlic from our garden.
https://www.madewithlau.com/recipes/broccoli-stir-fry
I added tofu, but followed as close as possible to the recipe. I didn't have oyster sauce, so used soy sauce and used mirin instead of the cooking wine.
https://tastesbetterfromscratch.com/chocolate-cream-pie/
Leela loved it!
I got to the use up some Oreos the kids wouldn't eat.
https://sallysbakingaddiction.com/brown-butter-pecan-pie-bars/#tasty-recipes-69796
I used King Arthur gf 1:1 flour. These were really good. The crust was really good, not too dry or tough.
