https://meaningfuleats.com/gluten-free-carrot-cake/#wprm-recipe-container-15298
Very good, ate almost all of it myself!
https://seasoned.com/blog/2021/07/cheddar-nettle-scones
These are pretty good, but I would definitely add more salt to the dough. I used King Arthur GF 1:1 Flour in place of the regular flour.