I made this recipe https://www.tastingtable.com/737484/vegetarian-goulash-recipe/
With a few substitutions, of course. I didn't have diced tomatoes, so I just used a 28oz can of crushed tomatoes. Instead of the tempeh, I used some alubia Blanca beans I had in the freezer and a roasted yellow pepper instead of the red pepper. Most everything else was the same. I served it with some instant spaetzle from Aldi. Only I enjoyed anything 😌 but I will say that I prefer the cheese spaetzle better than the mushroom variety.
