I like eggplant, but I probably won't grow in the garden again, unless I try a smaller Asian variety vs an Italian variety.
I made this Mediterranean dish with what I picked before the frost
https://www.themediterraneandish.com/braised-eggplant-recipe-greek-style
it sort of ended up all mushy. I won't make it again.
I made cranberry sauce, roasted Brussels sprouts, vegan pumpkin pie, and vegan pecan pie.
Pumpkin pie
https://www.noracooks.com/vegan-pumpkin-pie/#wprm-recipe-container-3405
Pecan pie
https://www.noracooks.com/vegan-pecan-pie/#wprm-recipe-container-11340
With the crust from https://minimalistbaker.com/pecan-pie-bars-vegan-gluten-free/
