https://cookieandkate.com/pinto-posole-recipe/#tasty-recipes-28231-jump-target
I got posole from the bean shipment and I finally tried the traditional dish. I really liked it, not so much for the other family members.
https://cooking.nytimes.com/recipes/1022724-mushroom-stroganoff
L likes mushrooms, and she enjoyed this. As did I!
https://sallysbakingaddiction.com/chocolate-zucchini-cake/#tasty-recipes-67750-jump-target
This was really good to use up frozen zucchini from the summer. I used cream cheese frosting.
https://cooking.nytimes.com/recipes/1019072-gingerbread-house
Christmas was good for this. I liked the flavor and it was enough to make a small house. Used icing from here https://sallysbakingaddiction.com/royal-icing/#tasty-recipes-66459-jump-target
https://altonbrown.com/recipes/hot-cocoa-mix/
Not necessarily baking, but the kids really like this.
