Golden Bowls

 https://www.vegetariantimes.com/recipes/golden-bowl/

I made this quite a while ago. I can't recall what, if any, changes I made when making it.

Apple tart

 https://www.delish.com/cooking/recipe-ideas/a23364812/apple-tart-recipe/?fbclid=IwAR3gZxYTCYRdYPxQRaqU8SgzeDAxfhVbqiiv76B_M9BHUY9PoP03saiqDsQ

I made this after seeing it on the FB dinner group. I didn't use the crust recipe, though because we had a tube of sugar cookie. It turned out ok, but needed a little more sugar because the apples were quite tart.

Vegetarian Swedish "Meat"balls

 I made this the other day

https://cooking.nytimes.com/recipes/1020839-vegetarian-swedish-meatballs?action=click&module=RecipeBox&pgType=recipebox-page&region=meatball&rank=1

I enjoyed it much, but upon making it again, I would reduce the salt quite a bit. Also, I will have to reduce the amount of liquid. When I made it as a double batch, it was too wet, even after adding additional cracker crumbs. It baked ok, but were blobs vs spherical.