Senshi's fluffy pancakes

 https://youtu.be/acxpQIAnp6U?si=mJFvbCKO21vL4ZdG

The Fluffiest Pancakes You'll Ever Eat:

1 1/4 Cup Cake Flour 

2 Teaspoons Baking Powder

1/2 teaspoons Baking Soda

1 Tablespoon Granulated Sugar

1/2 Teaspoon Iodized Salt

1 Cup Whole Milk - Room Temperature

1 Tablespoon Lemon Juice

1 Tablespoon Vegetable Oil

1 Large Egg, Room Temperature

In a measuring cup, combine the milk and lemon juice and allow to sit for 5 minutes to curdle. 

Meanwhile in a mixing bowl, whisk together the cake flour, baking powder, baking soda, granulated sugar and iodized salt. 

Once the milk is curdled a bit, pour into the flour mixture, add the oil, the egg, and mix together with a spoon until no large clumps remain. Allow to rest for about 5 minutes before cooking. This allows the cake flour to absorb the liquids and will result in a fluffier, lighter pancake. Heat a pancake griddle or nonstick skillet, once hot pour 1/3 cup of batter and cook for 2 minutes on both sides. You'll know your pancakes are ready to flip when bubbles form, rise and pop in the center of your pancakes.