I made a yogurt dill sauce/dip last week. I ended up putting it on some fish Ebon caught, but I mostly dipped cucumbers in it!
We had napa cabbage and kohlrabi, so I shredded and cut and made an asian-style slaw. I thought it was just ok. Something was not quite right about the dressing, not sure what, though. I still ate it, but I was the only one who did.
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