What's For Dinner?

Saturday, September 9, 2023

I have made a couple iterations

Regular

https://feelgoodfoodie.net/recipe/zucchini-brownies/#wprm-recipe-container-19840

Gluten-free

https://www.ambitiouskitchen.com/the-best-zucchini-brownies/

https://food52.com/recipes/11057-heirloom-bean-and-mushroom-stew

I liked the way this turned out. Used just what I had on hand, so dried shitake mushrooms and white wine

I liked this!

https://shortgirltallorder.com/black-pepper-tofu-green-beans

Peach cobbler

https://sallysbakingaddiction.com/fresh-peach-cobbler/

This was good, but the topping was a little thick and doughy.

Peach crumble

https://www.thepioneerwoman.com/food-cooking/recipes/a40080202/peach-crumble-recipe/

I wanted to use up the rhubarb mash I had from making the rhubarb syrup earlier last week. We had some spoiled milk, so I used that too.

I used this recipe https://www.allrecipes.com/recipe/150141/aunt-normas-rhubarb-muffins/

It wasn't too sweet, so I might need a little more sugar or honey.

A friend on Instagram posted this recipe, so I tried it.

https://themodernproper.com/creamy-zucchini-pasta

I really liked this, but the rest of the family didn't, sadly

I made these for Christmas over two years ago and I'm finally posting. I really enjoyed them!

I used homemade peach jam in the middle 😋

https://cooking.nytimes.com/recipes/1020653-thumbprints-with-dulce-de-leche-nutella-or-jam?smid=ck-recipe-android-share